Recipe Chicken Basil Pepes Outstanding
Recipe Chicken Basil Pepes Outstanding
Ingredients Recipe Chicken Basil Pepes Outstanding
- The main ingredient needed is a fresh chicken that has been cut to fit the tastes of 2 tails.
- Fresh basil leaves to taste more or less as much as 4 tie.
- Galangal is cut into small pieces or it could be crushed by about 2 knuckles adults only.
- Lemon large-size of approximately 2 pcs. Squeeze the lemon and orange water grab.
- Leaves of approximately 8 pcs.
- Medium green tomatoes by about 4 pieces. Wash the tomatoes and sliced small.
- Lime leaves that have been washed clean of approximately 15 pcs.
- Large pieces of red pepper to taste more or less as much as 2 pcs. Rinse and then sliced oblique.
- Fruit red chili sauce to taste or approximately as much as 13 pcs - 15 pcs.
- Leek of approximately 4 pcs. Washed and chopped large.
- Sereh of approximately 4 pcs. Take the white part and cut into small pieces.
- Instant chicken broth to taste or taste of approximately 1 tablespoon kecl only.
- Iodized salt to taste to taste more or less as much as 15 grams.
- Sugar to taste more or less according to taste as much as 10 grams.
- Water to taste or approximately as much as 1/5 liters.
- Cooking oil for sauteing seasoning to taste his spiced chicken.
- Banana leaf to taste.
- Basil Chicken Seasoning Ingredients Pepes
- Garlic of approximately 15 grams.
- Kemiri that have been roasted briefly of approximately 25 grams.
- Shallots of approximately 50 grams.
- Turmeric of approximately 15 grams.
How to Make Chicken Basil Pepes Simple
- First wash the chicken pieces with water to clean and drain briefly.
- After that grab the lemon water and then flush out to all parts of the chicken meat above. Let stand for about 1/4 hour and then wash back and drain.
- Puree and pestle onion, garlic, nutmeg and turmeric until smooth.
- Prepare a frying pan with a little oil. Enter spiced chicken basil seasoning recipe above and stir until fragrant smell of stir.
- Enter the chicken pieces to the pan and then stir until all the chicken parts in contact with the marinade evenly.
- Enter a 1/2 liter of clean water along with sugar, chicken broth powder and iodized table salt.
- Stir all ingredients until blended earlier and cook until the water is shrinking and the chicken was overcooked.
- Prepare banana leaves for wrapping and stacking neatly lime leaves, bay leaf, chicken seasoning above, sliced tomatoes, lemongrass, a few leaves of basil and sliced tomatoes.
- Wrap the banana leaf with a neat and locks with a stick on the edges.
- Enter into the steamer pot and cook until done, or approximately 1 hour. When using a pressure cooker, enough for about 15 minutes.
- Once cooked can be directly presented or grilled first briefly over the coals or teflon until the leaves dry.
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