Friday, October 7, 2016 1 very easy 10 min blanch kikka kikuka make ahead marinate Recipes - Japanese reduced sodium shiokoji shungiku spinach Horenso to shungiku, kikka no ohitashi / spinach, garland chrysanthemum and chrysanthemum flowers in light broth Kikuzuki , or chrysanthemum month, is another name for September in the old calendar in Japan -- today's October. So here is an ordinary...
Thursday, June 9, 2016 10 min 120+ min (2+ hrs) 2 easy coon shrimp fuki kinome make ahead marinate Recipes - Japanese reduced sodium sansho shrimp spot shrimp Fuki to ebi no ohitashi / Japanese butterbur and shrimp marinated in light broth Colorful coon shrimp (small spot shrimp), a local specialty, paired with fuki Japanese butterbur from our garden. Cooked coon shrimp we boug...
Saturday, May 28, 2016 2 easy 30 min bento daikon kinkan kumquat make ahead marinate Recipes - Japanese reduced sodium shiokoji Kinkan namasu / daikon radish and kumquat pickled in sweetened vinegar This contrasting combination of sweet, faintly bitter kumquat and spicy daikon radish makes a juicy, refreshing side dish that goes well wit...
Tuesday, April 19, 2016 1 very easy 10 min boil eggs make ahead marinate Recipes - Japanese reduced sodium shoyukoji Nitamago / flavored soft-boiled eggs A popular topping for ramen noodles! These eggs are also tasty on their own, in addition to working well as a topping for other types of noo...