Friday, January 20, 2017 120+ min (2+ hrs) 2 easy 30 min boil deep-fry karashi make ahead Recipes - Japanese reduced sodium renkon Karashi renkon /deep-fried lotus root with mustard-flavored miso A regional specialty with 400 years of history from Kumamoto in southern Japan. It makes a great appetizer, as the dish was originally desig...
Sunday, March 27, 2016 2 easy 60 min crab ginger mitsuba Recipes - Japanese reduced sodium renkon seri simmer yuba Kumiage-yuba to kani no ankakedon / fresh tofu skin and crab sauce over steamed rice Heavenly creamy fresh yuba meets sweet Dungeness crab! Mitsuba , with its refreshing bouquet and taste, works as a highlight as the other in...