Monday, May 16, 2016 1 very easy 10 min egg yolk Ingredient preparation Ingredients no cook Recipes - Japanese Tamago no moto / egg yolk emulsion This simple mixture of egg yolk and oil is often used to give fluffy texture and impart subtle richness. It also works as a moderate binder....
Wednesday, September 2, 2015 1 very easy 10 min make ahead no cook Recipes - Japanese reduced sodium Karashi mayoneezu doresshingu / mustard mayonnaise dressing An easy dressing for a small salad. Loosening mayonnaise with dashi while adding aromatic soy sauce is my favorite basic dressing for fresh ...
Sunday, August 2, 2015 1 very easy 10 min akajiso Ingredient preparation no cook Recipes - Japanese shiso Shisozu / perilla-infused vinegar This bright red purple vinegar also takes on the refreshing aroma of akajiso purple perilla leaves. It imparts a soft pink color and soft sh...
Tuesday, June 30, 2015 1 very easy 10 min make ahead no cook Recipes - Japanese reduced sodium sesame seeds shiokoji shoyukoji somen soy milk udon Somen no tonyu tsuketsuyu / soy milk dipping sauce for thin wheat noodles This mild and rich soy milk-based dipping sauce is quite filling. Pair it with somen or hiyamugi noodles or thin udon noodles accompanied ...