Friday, June 16, 2017 2 easy 90 min (1.5 hrs) dried clams ginger kanso asari mitsuba Recipes - Japanese reduced sodium rice shoga Kanso asari gohan / steamed rice with dried clams Just like dried scallops , dried clams make an aromatic broth by simply soaking them in water. When the rehydrated clams and rehydration wat...
Thursday, June 16, 2016 2 easy 30 min carrot egg white fish kabu mitsuba nagaimo Recipes - Japanese reduced sodium steam Kaburamushi / steamed fish with grated Japanese turnip Another super-light steamed fish dish topped with a fluffy white blanket of turnip and aromatic gin-an dashi sauce. This is generally regar...
Saturday, April 16, 2016 1 very easy 10 min blanch mitsuba Recipes - Japanese reduced sodium wasabi yuba Mitsuba to kumiage-yuba no wasabijoyu-ae / mitsuba and fresh tofu skin dressed with wasabi soy sauce Wasabijoyu-ae -- dressing the main ingredient in wasabi soy sauce -- is a common way to enjoy either mitsuba or kumiage-yuba on its own. W...