Cake Recipe Ingredients Gemblong Ketan Black
Cake Recipe Ingredients Gemblong Ketan Black
- gemblong recipe padded black glutinous
- The main ingredient needed is a nice black glutinous rice flour of approximately 150 grams.
- White glutinous rice flour to the dough mixture gemblongnya approximately 150 grams as well.
- Grated coconut by about 300 grams.
- The original coconut milk by about 0.1 liter or 100 ml alone.
- Iodized salt by about half a small spoon.
- Cooking oil for frying gemblongnya taste.
- Sugar white sand of approximately 150-180 grams (materials for coating besta).
- Water to taste or by about 4 tablespoons (materials for coating besta).
- Pinch of salt iodized or less as much as 1/8 small spoon (materials for coating besta).
How to Make Black Ketan Gemblong
- Cook the coconut milk together with salt then stir until just warm then set aside.
- Take the container and insert black glutinous rice, white glutinous rice flour, grated coconut and iodized table salt and stir and mix until completely blended.
- Enter the coconut milk that has been heated before it gradually while diuleni sambai really dull.
- After a smooth take a little dough sticky black gemblong then form neatly. Repeat until the dough runs out.
- Prepare a frying pan and fry until cooked black rice gemblong and float then drain.
- Now we create a layer of white sugar. Cook the white sugar and the pinch of salt along with its water and stir until smooth and thickened.
- Enter gemblong black rice was fried into a solution of sugar and stir until blended and turn off the flame.
- Stir again briefly until completely flat and let it cool.
Congratulations! Just now you have made Cake Recipe Ingredients Gemblong Ketan Black with your own effort. I am happy, hopefully with this recipe article can make your life becomes happier. Find other recipes that are worth it for you to try at home only at Food Recipe
0 Response to "Cake Recipe Ingredients Gemblong Ketan Black"
Post a Comment