Saturday, July 22, 2017 120+ min (2+ hrs) 3 moderate 30 min bake gorgonzola okara pastry portabella Recipes - Western reduced sodium shiokoji tomato paste Pootabera no piza pan / portabella pizza pastry A spin-off from a piroshki-style savory pastry creation. Replacement of all whole wheat flour with oat flour and butter with olive oil for t...
Thursday, July 20, 2017 1 very easy 30 min bento curry powder egg komatsuna okara Recipes - Japanese reduced sodium spinach stir-fry Okara tamago karee-aji to horenso, komatsuna no bataa-joyu itame / stir-fried spinach, komatsuna and egg with soybean pulp and curry, soy sauce butter flavor A variation of leafy greens stir-fry with egg and soybean pulp. Flavoring with a small amount of soy sauce alone is not strong enough for so...
Friday, June 2, 2017 120+ min (2+ hrs) 2 easy okara Recipes - Western reduced sodium shiokoji Piroshiki-fu pan no kiji / piroshki-style pastry dough Okazu pan , osozai pan or sozai pan -- savory bread or pastry -- are common bakery or home-baked goods in Japan. Savory sounds good, but m...