Tuesday, May 16, 2017 2 easy 60 min fish grill hoshi-shiitake Ingredient preparation kurozu make ahead niboshi Recipes - Japanese reduced sodium saute sesame paste sesame seeds shoyukoji soy sauce tahini Gomadashi / fish sesame paste I first encountered the expression gomadashi on a website introducing regional udon specialties . It is a paste made of grilled fish, sesame...
Tuesday, April 19, 2016 1 very easy 10 min boil eggs make ahead marinate Recipes - Japanese reduced sodium shoyukoji Nitamago / flavored soft-boiled eggs A popular topping for ramen noodles! These eggs are also tasty on their own, in addition to working well as a topping for other types of noo...
Monday, March 14, 2016 10 min 2 easy garlic ginger Ingredient preparation kurozu make ahead Recipes - Korean reduced sodium shiokoji shoyukoji Sundupu-yo yannyomu / yangnyeom seasoning mix for soondupu jjigae Korean soft tofu stew This seasoning mix lets you make tasty soondupu jjigae that is low in sodium! Whole recipe: 295 calories; 5.0 g protein; 19.8 g fat; 19.9 g ...
Thursday, January 28, 2016 2 easy 60 min boil carrots egg enoki eringi green onions microwave Recipes - Japanese reduced sodium sakekasu shoyukoji simmer soy milk tonyu udon yu choy sum Tonyu miso nikomi udon / hot-pot udon wheat noodles in red miso and soy milk broth A personal-size, sizzling hot pot with udon for cold days. The combination of aka miso and soy milk makes this a mild yet deep and satisfyi...