Tuesday, July 18, 2017 10 min boil endomame make ahead Recipes - Japanese reduced sodium soak Endomame no hisui-bitashi / English peas marinated in light broth Fresh English peas go into this ohitashi . The peas are very softly flavored here, so they work great as a garnish or as an additional ingre...
Monday, July 3, 2017 10 min 120+ min (2+ hrs) 2 easy crab eggplant make ahead Recipes - Japanese reduced sodium saute soramame Nasu to soramame, kani no tosazu jure ae / eggplant, fava beans and crab in tosazu jelly dressing A chilled delight. The jelly dressing provides a cooling, shiny blanket over the mouthwatering combination of eggplant, fava beans and Dunge...
Sunday, July 2, 2017 10 min 120+ min (2+ hrs) 2 easy chill make ahead microwave Recipes - Japanese reduced sodium Tosazu jure / jelly dressing of sweetened soy sauce vinegar infused with bonito flakes A jelly dressing for summer. A tiny amount of gelatin turns a common sunomono dressing into a shiny crystal coating that clings to the surfa...
Thursday, June 22, 2017 1 very easy 10 min 60 min braise make ahead Recipes - Chinese reduced sodium shami zucchini Zukkiini no shami-itameni / braized zucchini with dried shrimp Very aromatic and flavorful, shami dried shrimp instantly transform a simple saute. Soaking shami in water ahead of time as below ensures th...
Wednesday, May 24, 2017 2 easy 30 min make ahead Recipes - Japanese reduced sodium satsumaage seiyo meshida simmer Meshida to satsumaage no nibitashi / Western lady fern fiddleheads and deep-fried fishcakes in light broth An everyday comfort side dish featuring fiddleheads in season. The faint bitterness of meshida lady fern with its succulent texture tastes ...