Friday, September 18, 2015 3 moderate 90 min (1.5 hrs) edamame fish make ahead marinate myoga party petrale sole ponzujoyu Recipes - Japanese reduced sodium rice steam sushi Petoraaru karei to edamame no myoga-mushi-zushi / steamed sushi with petrale sole and edamame, wrapped in myoga ginger leaves If you have access to fresh myoga leaves, try them as wrappers. A somewhat intense, refreshing aroma stimulates your senses as you unwrap pa...