Saturday, July 22, 2017 120+ min (2+ hrs) 3 moderate 30 min bake gorgonzola okara pastry portabella Recipes - Western reduced sodium shiokoji tomato paste Pootabera no piza pan / portabella pizza pastry A spin-off from a piroshki-style savory pastry creation. Replacement of all whole wheat flour with oat flour and butter with olive oil for t...
Thursday, July 20, 2017 1 very easy 30 min bento curry powder egg komatsuna okara Recipes - Japanese reduced sodium spinach stir-fry Okara tamago karee-aji to horenso, komatsuna no bataa-joyu itame / stir-fried spinach, komatsuna and egg with soybean pulp and curry, soy sauce butter flavor A variation of leafy greens stir-fry with egg and soybean pulp. Flavoring with a small amount of soy sauce alone is not strong enough for so...
Wednesday, May 24, 2017 2 easy 30 min make ahead Recipes - Japanese reduced sodium satsumaage seiyo meshida simmer Meshida to satsumaage no nibitashi / Western lady fern fiddleheads and deep-fried fishcakes in light broth An everyday comfort side dish featuring fiddleheads in season. The faint bitterness of meshida lady fern with its succulent texture tastes ...
Wednesday, May 17, 2017 30 min boil carrot cherry tomatoes eggs gomadashi green onions nori pan-fry Recipes - Japanese reduced sodium seiyo meshida udon Gomadashi udon / wheat noodles with fish sesame paste Gomadashi udon is simply wheat noodles, fish sesame paste, a garnish and plenty of hot water. It is amazingly simple to prepare, as it was ...