Tuesday, January 17, 2017

shinta Aquino

Recipes Fried Potatoe

Recipes Fried Potatoes are processed from sweet potatoes are processed, fried and marinated with garlic so that the result is crisp.
Recipes Fried Potatoe


Recipes Fried Potatoe
material

  • 250 grams of sweet potato
  • 2 cloves of garlic
  • 1/2 tsp salt
  • Sugar to taste
  • Enough water
  • Right amount of oil

How to make

  • Peel the sweet potatoes, then wash up all the sap is lost
  • Finely sliced garlic
  • Prepare a container, put enough water add salt and chopped garlic, stir
  • Cut the sweet potatoes to taste, and then enter it into the water solution of salt and white dreamily, let stand for 10 minutes until the spices to infuse, remove and drain
  • Heat oil a lot, then fry the potatoes until golden brown, remove and drain
  • Serve and give a sprinkling of sugar on top

Thus the Fried Potato Recipes, very easy and simple good luck hopefully useful. for another recipe Recipes to Make Onde-Onde Ketan Black
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shinta Aquino

Recipes to Make Onde-Onde Ketan Black

Recipes, Information Culinary, Delicious and Unique Food, Information and Benefits Food Benefits
Recipes to Make Onde-Onde Ketan Black
Recipes to Make Onde-Onde Ketan Black
leather:

  • 150 grams of white glutinous rice flour
  • 75 grams of black rice flour
  • 25 grams of corn starch
  • 180 ml water
  • 60 grams sugar
  • 1/4 tsp salt
  • Sesame taste for coatings
  • Enough water
  • Right amount of oil

Material contents

  • 100 grams of green beans
  • 200 ml coconut milk
  • 2 pandan leaf
  • 1/4 tsp salt
  • 50 grams sugarMaterial contents
  • 100 grams of green beans
  • 200 ml coconut milk
  • 2 pandan leaf
  • 1/4 tsp salt
  • 50 grams sugar

How to make

  • The first step to make the contents
  • Soak the beans for one hour, then steamed until they open
  • Furthermore, green pea puree
  • Boil coconut milk along with pandan leaves, salt and sugar, stir until boiling
  • Enter the green beans that have been mashed, stir, stirring constantly, until the dough becomes smooth, lift
  • The form of balls of dough and set aside
  • The next step makes the skin
  • Heat the water, then dissolve the sugar and salt, remove from heat and leave until lukewarm
  • Enter a white glutinous rice, black rice flour and corn starch into a container, pour the water solution of sugar and salt little by little, stirring
  • Knead the dough until smooth
  • Take the dough skin, then fill with the ball pipihkan and green beans, form balls, dip it in water, roll into sesame
  • Do it until the dough runs out
  • Heat oil, then fry the dumplings until cooked, remove and drain
  • Use medium heat when frying onde
  • Serve
For Another Recipe Recipes Satay Tofu
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shinta Aquino

Recipes Satay Tofu

Recipes Satay Tofu was processed materials combined with the white tofu peanut sauce, prepared by steaming and baking. Knows very beneficial for the health of the body of which can reduce cholesterol levels in the body, preventing anemia, can nourish the heart and so on. Here's one way to know which process Sate Tofu Recipes:
Recipes Satay Tofu


Recipes Satay Tofu
material

  • 5 pieces of white tofu medium size
  • 1/2 tsp salt
  • 1/2 teaspoon bouillon powder
  • 1/2 teaspoon pepper
  • Right amount of oil
  • Enough water
Peanut sauce

  • 5 red onions
  • 3 cloves garlic
  • 3 large red chilies
  • 5 pieces of cayenne pepper
  • 100 grams of peanuts, fried
  • 1/2 tsp salt
  • 1/2 teaspoon bouillon powder
  • 1 tablespoon sugar
  • 1 tablespoon soy sauce
  • 1 orange juice
How to make

  • Rinse out, then cut into the box
  • Enter into a container, add salt, bouillon powder and pepper, mix well
  • Steamed out until cooked, remove and let cool
  • Puncture-prick out with a puncture satay
  • Heat the pan to bake, give a little oil, then bake knew who had been stabbed until golden brown, tossing and turning until cooked through
  • As I know baked, prepare peanut souce
  • Puree onion, garlic, red chili, chili sauce and peanuts
  • Heat 3 tablespoons oil and stir-fry the spice paste until fragrant
  • Add 100 ml of water, stir, and cook until boiling
  • Add salt, bouillon powder, sugar and soy sauce, stir, taste tests according to taste
  • Cook until thickened, add the lime juice, stir, lift
  • Tata skewers out on a serving plate, then flush with peanut sauce
  • Serve
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Sunday, January 15, 2017

shinta Aquino

Snapper Fish Fry Recipes Flour

Snapper Fish Fry Recipes Flour culinary connoisseurs let ya see the info I gave you about the culinary, culinary tasty and delicious of course, is getting a lot of menu we present here will be able to add to the list of dishes you want to make yourself at home. For the mother or the cook who wants to make a dish of snapper refer to the recipe below.
Snapper Fish Fry Recipes Flour

Snapper Fish Fry Recipes Flour
Fried Snapper Fish Ingredients Flour:

  • 250 g snapper fillet, cut into pieces
  • 1 tablespoon lemon juice
  • 1/4 tsp salt
  • 1/4 teaspoon pepper
  • the oil for frying

Coating material (mix)

  • 100 g flour
  • 1 tbsp rice flour
  • 1/4 tsp salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon baking powder
  • 100 ml milk

Fried Snapper Fish complementary materials Flour:

  • 200 g frozen potatoes, fried until golden
  • curly lettuce
  • sliced tomatoes
  • sliced cucumber

Sauce ingredients: (mix)

  • 5 tablespoons mayonnaise
  • 1 stalk celery, finely chopped
  • 1/4 tsp salt
  • 1/4 teaspoon pepper
  • 1 tsp sugar
  • 1/4 tsp vinegar cook
  • 1 tsp chilli sauce


How to create and cook Snapper Fish Fry Flour:

  • The first step to make fish flour fried snapper is your Marinate chunks of snapper with lemon juice, then leave to stand for 5 minutes and wash. Then Mix with salt and pepper, stir, and let stand for about 15 minutes.
  • Then you heat the oil, dip the fish into dyes that have been provided, fry till golden brown. Then remove and drain.
  • Next you Arrange fish and complementary materials on a serving plate, serve together last sauces.


Fish Snapper is a fish commonly treated as fine dining and if you are now wondering how the process ad this snapper to be food that tastes good, just read the steps recipe Fish Snapper Fried Flour below or read Recipe Tekwan Delicious Typical Palembang
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shinta Aquino

Recipe Tekwan Delicious Typical Palembang

Palembang, a city located in the southern part of Sumatra island has become one of the warehouses of Indonesian cuisine. Not only are the famous pizzeria from this city, but also its considerable Tekwan recipe tempting not only indigenous people Palembangnya itself but also from other regions. As with other recipes from the region of Sumatra, tekwan This recipe also uses a wide variety of seafood as the main ingredient. Kuah Tekwan recipe from shrimp broth with fresh mackerel fish to make the dough does give a distinctive flavor and it felt good. Friends may assume that the way to make this tekwan difficult, but it is actually quite easy to know
Recipe Tekwan Delicious Typical Palembang

At first glance the eyes, Recipes Tekwan Palembang zoom very similar to meatballs. Both recipes Indonesian cuisine is equally as using glass noodles topped with a delicious sauce on it. Only difference, this recipe uses as a staunch seafood, such as shrimp and fish mackerel. Tekwan soup broth flavor derived from shrimp stew recipe is made from Palembang is really delicious. Unlike meatball dough made from wheat flour, seafood recipes using corn starch so the taste is really different from the recipes of fish originating from other regions.

Recipe ingredients Tekwan Delicious Typical Palembang
Ingredients:

  • The main ingredient is fish meat tengiri required conditions are still fresh of approximately 300-320 grams. Take the meat alone then blend to make a dough tekwannya.
  • Sago flour to make a dough of approximately 100 grams.
  • The shrimp were large size good quality conditions are still fresh of approximately 200-250 grams.
  • Peel the skin and remove droppings. The shrimp will be used to make broth for sauce and dough tekwannya.
  • Ginger size being approximately 1 cm for the liquid mixture that does not smell fishy seafood specialties.
  • Good quality mushroom gravy or stuffing sufficient for approximately 10-20 grams. Rinse and then soak it with hot water and then cut into tiny little according to taste.
  • Fruit yam of approximately 100-120 grams. Peeled and cubed, or elongated.
  • Approximately 1-2 celery stalks. Rinse and then cut into small slices.
  • Soun for an additional presentation to taste (about 30-50) grams. Soak in hot water and then drain.
  • Vinegar to taste or approximately as much as half a tablespoon.
  • Large-sized garlic cloves were 9. 3 cloves thinly sliced and fried in sauce for topping tekwan and 6 cloves later smoothed to pan for gravy.
  • Ebi approximately one small scoop.
  • Pepper powder of approximately 1 small spoon.
  • Iodized salt to taste to make the sauce and dough tekwannya.
  • Cooking oil for sauteing the seasonings to taste.
  • The water is clean enough to make the sauce and boil the dough tekwannya.
  • Fried red onions for topping sauce to taste.


How to Make Gravy Recipe Tekwan Simple and Easy

  • The first step we have to do is make the dough tekwannya. Take a container large enough for the dough.
  • Enter mackerel fish that has been refined in advance and corn starch that has been prepared.
  • Add salt to taste and mix all the ingredients mix again until it is completely blended.
  • Shape dough tekwan according to taste, but not too big to be able to mature until added.
  • Repeat until all the dough is formed.
  • Prepare the stew pot and fill with enough water (of approximately 1.2-1.5 liters. Cook until boiling.
  • Once the water is boiling enter tekwan dough that has been formed above into the pot. Cook until cooked and floats tekwan then remove and drain.
  • The second step is to make the gravy. Prepare a frying pan and then put some oil for sauteing the seasonings to taste.
  • Add the garlic that has been crushed, ground pepper and ebinya. Stir stir until cooked and smell fragrant stir marinade.
  • Enter shrimp that have been previously boiled and ear mushrooms to the frying pan. Stir the mix again until all the ingredients cooked and then lift.
  • Boil the broth and then enter the spice back tekwan and sauteed shrimp that have been previously thereto. Stir in seasoning mix so completely mixed.
  • Enter tekwan and white onion slices and boil again until the broth boil and then turn off the stove.
  • Take a dish and let glass noodles bowl and pour sauce and tekwannya. Sprinkle top with fried onions and sliced celery leaves and serve.


How to create native fish tekwan Palembang above is probably not too simple, but it is also not difficult not to follow it. To make the recipe Tekwan Palembang to note is the selection of mackerel fish and shrimp that will be used. In addition to consumed with the nuclear family at home, Palembang typical dishes can also be served when there are guests or important at home. For recipe ideas from other traditional dishes, please try Recipe Soups Patin Fish Seasoning Delicious and How to Make it
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