Wednesday, May 24, 2017 2 easy 30 min make ahead Recipes - Japanese reduced sodium satsumaage seiyo meshida simmer Meshida to satsumaage no nibitashi / Western lady fern fiddleheads and deep-fried fishcakes in light broth An everyday comfort side dish featuring fiddleheads in season. The faint bitterness of meshida lady fern with its succulent texture tastes ...
Wednesday, February 1, 2017 1 very easy 60 min daikon Recipes - Japanese reduced sodium simmer Furofuki daikon / soft simmered daikon radish with sweet miso sauce One of the standard cold-season daikon dishes that is very simple to make -- simmering is all it needs. Daikon is simmered until it is very ...
Tuesday, January 31, 2017 2 easy 30 min bento grill make ahead Recipes - Japanese reduced sodium seri shirataki simmer usuage Seriyaki / water dropwort with konnyaku noodles and thin deep-fried tofu Although the name literally means "roasted/grilled" seri , seri in this dish is usually blanched and mixed with other ingredients,...
Wednesday, September 7, 2016 1 very easy 10 min atsuage cherry tomatoes enoki natto nira Recipes - Japanese reduced sodium sakekasu simmer Tomato to nira no nattojiru / miso soup with fermented soybeans, tomato and garlic chives A comforting natto soup with a summer twist. Enoki mushrooms deepen the taste while deep-fried tofu makes the soup impressively filling. 1/2...
Wednesday, June 29, 2016 2 easy 30 min carrot endomame fuki green peas Recipes - Japanese reduced sodium scallops shiokoji simmer soy milk surimi tonyu Hotate-shinjo to endomame no surinagashi / green pea soup with fish and scallop dumplings Plump green peas in season make a cheerful chartreuse soup. While the soup is very pleasant by itself, fish and scallop dumplings broaden th...