Tuesday, November 29, 2016 1 very easy 10 min blanch Recipes - Chinese reduced sodium shami spinach Horenso no shami-ae / spinach with dried shrimp dressing A light spinach side dish with a Chinese twist. Make sure to soak shami -- little salted dried shrimp -- long enough in water to get maximum...
Tuesday, October 18, 2016 2 easy 60 min blanch kabu Recipes - Japanese reduced sodium rice shiokoji steam Kabugohan / steamed rice with Japanese turnip This is a simple steamed rice, but it reminds me of the warming and soothing rice porridge you would eat when not feeling well -- meaning, i...
Friday, October 7, 2016 1 very easy 10 min blanch kikka kikuka make ahead marinate Recipes - Japanese reduced sodium shiokoji shungiku spinach Horenso to shungiku, kikka no ohitashi / spinach, garland chrysanthemum and chrysanthemum flowers in light broth Kikuzuki , or chrysanthemum month, is another name for September in the old calendar in Japan -- today's October. So here is an ordinary...