Sunday, November 22, 2015 2 easy 30 min blanch persimmon Recipes - Japanese reduced sodium shoyukoji shungiku tofu Kaki to shungiku no shiraae / persimmon and garland chrysanthemum in tofu dressing A dish for autumn -- juicy, sweet and astringent persimmon paired with garland chrysanthemum, a cold season green with a distinctive taste a...