Sunday, January 15, 2017 2 easy 30 min carrot daikon enoki hakusai lemon moyashi nabe Recipes - Japanese reduced sodium shiitake shirataki shungiku suigyoza tofu Suigyoza no chige-fu nabe / jjigae-style hotpot with shui jiao dumplings A spicy red hotpot for chilly days, very filling yet gentle on your stomach. Have lots of fresh lemon wedges ready -- they will work some am...
Friday, October 7, 2016 1 very easy 10 min blanch kikka kikuka make ahead marinate Recipes - Japanese reduced sodium shiokoji shungiku spinach Horenso to shungiku, kikka no ohitashi / spinach, garland chrysanthemum and chrysanthemum flowers in light broth Kikuzuki , or chrysanthemum month, is another name for September in the old calendar in Japan -- today's October. So here is an ordinary...
Sunday, November 22, 2015 2 easy 30 min blanch persimmon Recipes - Japanese reduced sodium shoyukoji shungiku tofu Kaki to shungiku no shiraae / persimmon and garland chrysanthemum in tofu dressing A dish for autumn -- juicy, sweet and astringent persimmon paired with garland chrysanthemum, a cold season green with a distinctive taste a...