Sunday, November 27, 2016 2 easy 30 min carrot chanterelle grill kabu mushrooms ponzujoyu Recipes - Japanese reduced sodium shimeji Shimeji to shantoreru no momiji-oroshi-ae / grilled shimeji and chanterelle mushrooms dressed with citrus-flavored soy sauce, grated turnip and carrot A dish featuring the colors of autumn and mushrooms in season. Fresh and sweet kabu turnip and carrot are grated to create an orange blanket...
Friday, September 18, 2015 3 moderate 90 min (1.5 hrs) edamame fish make ahead marinate myoga party petrale sole ponzujoyu Recipes - Japanese reduced sodium rice steam sushi Petoraaru karei to edamame no myoga-mushi-zushi / steamed sushi with petrale sole and edamame, wrapped in myoga ginger leaves If you have access to fresh myoga leaves, try them as wrappers. A somewhat intense, refreshing aroma stimulates your senses as you unwrap pa...
Wednesday, August 19, 2015 2 easy 30 min boil crab daikon kaiware kuzukiri ponzujoyu Recipes - Japanese reduced sodium Kuzukiri to daikon, kani no sarada / kudzu arrowroot starch noodle, daikon radish and crabmeat salad, with citrus-flavored soy sauce dressing Cold, clear kudzu noodles have a pleasant slippery and chewy texture. The soft spiciness of fresh julienned daikon radish adds a refreshing ...