Friday, April 21, 2017 Tom cooks Tom Cooks 20. Soondupu tofu stew and spinach namul This is the best soondupu Tom has made so far. He even made the yangyeom seasoning mix for the soup. Incredibly, a small spinach side dish a...
Wednesday, December 21, 2016 Tom cooks Tom cooks 19. Tenshinhan (crab omlette over rice) & miso soup Tom officially has a new addition to his crab repertoire. This was the second time Tom made tenshinhan (crabmeat egg foo young with steamed...
Thursday, May 26, 2016 Tom cooks Tom Cooks 18. Mame gohan (steamed rice with peas) & daikon, ninjin, age no itameni (daikon radish, carrot and thin deep-fried tofu saute simmered in broth) One day Tom got particularly ambitious and decided to make a Japanese dinner consisting of five dishes for my birthday. Working hard all by ...
Monday, September 21, 2015 Tom cooks Tom cooks 17. Katsuo-kobu dashi & Tai-chan kukkii (bonito kelp stock & cookies for Tai) Savory and chewy, and obviously mouthwatering for Tai, our dog. The first time Tom made katsuo-kobu dashi earlier this year, that was all h...