Tuesday, February 23, 2016 2 easy boil freezable fuki no to garlic make ahead matsu no mi parsley pine nuts Recipes - Western reduced sodium shiokoji toast Fuki no to no pesuto / Japanese butterbur bud pesto A faintly bitter pesto sauce to welcome the arrival of spring. Whole recipe (approx. 285 g): 1,304 calories; 13.1 g protein; 131.2 g fat; 23...
Monday, January 25, 2016 1 very easy 10 min bento boil fuki no to low net carbs make ahead marinate Recipes - Japanese reduced sodium shiokoji Fuki no to no amazu-zuke / Japanese butterbur buds marinated in sweetened rice vinegar Another simple way to enjoy this early spring treasure. Sweet, sour, and faintly bitter. A great little accent for any meal or bento! Whole ...