Wednesday, May 24, 2017 2 easy 30 min make ahead Recipes - Japanese reduced sodium satsumaage seiyo meshida simmer Meshida to satsumaage no nibitashi / Western lady fern fiddleheads and deep-fried fishcakes in light broth An everyday comfort side dish featuring fiddleheads in season. The faint bitterness of meshida lady fern with its succulent texture tastes ...
Wednesday, February 3, 2016 120+ min (2+ hrs) 3 moderate carrots daikon eggs ganmodoki konnyaku make ahead potatoes Recipes - Japanese reduced sodium satsumaage shiokoji simmer yakidofu Oden (genen) / fishcake, tofu and root vegetable stew (reduced-sodium version) An unbeatable comfort food in cold seasons! The original version had the major drawback of being loaded with sodium, but the dish is finall...