Saturday, September 22, 2012 2 easy 30 min chanterelle eringi fish marinate Recipes - Japanese salmon saute seafood shimeji Sake to kinoko no mushiyaki, shoyu-aji / steam-sauteed salmon and mushrooms, soy sauce flavor A quick steam saute of fall salmon and mushrooms in slightly sweet soy sauce. <Ingredients> 1-2 fillets salmon (230 g in photo) Large ...