Friday, June 16, 2017 2 easy 90 min (1.5 hrs) dried clams ginger kanso asari mitsuba Recipes - Japanese reduced sodium rice shoga Kanso asari gohan / steamed rice with dried clams Just like dried scallops , dried clams make an aromatic broth by simply soaking them in water. When the rehydrated clams and rehydration wat...
Monday, October 10, 2016 1 very easy 10 min eringi ginger grill Recipes - Japanese reduced sodium shishito Shishito to eringi no amiyaki / grilled shishito peppers and king oyster mushrooms From the prep stage, the crackling sound and earthy aroma of mushrooms and green peppers on the grill become part of your meal. Grilled ingr...
Friday, August 26, 2016 2 easy 60 min barley cherry tomatoes fish ginger grill kyuri myoga niboshi Recipes - Japanese reduced sodium rice sakekasu shiso steam tofu Hiyajiru / steamed barley rice with cold sesame-miso soup with cucumber and grilled fish Literally called "cold soup," this soupy rice dish is a quick meal for hot days in southern Japan's Miyazaki Prefecture. When ...
Sunday, March 27, 2016 2 easy 60 min crab ginger mitsuba Recipes - Japanese reduced sodium renkon seri simmer yuba Kumiage-yuba to kani no ankakedon / fresh tofu skin and crab sauce over steamed rice Heavenly creamy fresh yuba meets sweet Dungeness crab! Mitsuba , with its refreshing bouquet and taste, works as a highlight as the other in...