Wednesday, May 17, 2017 30 min boil carrot cherry tomatoes eggs gomadashi green onions nori pan-fry Recipes - Japanese reduced sodium seiyo meshida udon Gomadashi udon / wheat noodles with fish sesame paste Gomadashi udon is simply wheat noodles, fish sesame paste, a garnish and plenty of hot water. It is amazingly simple to prepare, as it was ...
Sunday, January 15, 2017 2 easy 30 min carrot daikon enoki hakusai lemon moyashi nabe Recipes - Japanese reduced sodium shiitake shirataki shungiku suigyoza tofu Suigyoza no chige-fu nabe / jjigae-style hotpot with shui jiao dumplings A spicy red hotpot for chilly days, very filling yet gentle on your stomach. Have lots of fresh lemon wedges ready -- they will work some am...
Sunday, November 27, 2016 2 easy 30 min carrot chanterelle grill kabu mushrooms ponzujoyu Recipes - Japanese reduced sodium shimeji Shimeji to shantoreru no momiji-oroshi-ae / grilled shimeji and chanterelle mushrooms dressed with citrus-flavored soy sauce, grated turnip and carrot A dish featuring the colors of autumn and mushrooms in season. Fresh and sweet kabu turnip and carrot are grated to create an orange blanket...
Wednesday, June 29, 2016 2 easy 30 min carrot endomame fuki green peas Recipes - Japanese reduced sodium scallops shiokoji simmer soy milk surimi tonyu Hotate-shinjo to endomame no surinagashi / green pea soup with fish and scallop dumplings Plump green peas in season make a cheerful chartreuse soup. While the soup is very pleasant by itself, fish and scallop dumplings broaden th...