Saturday, July 22, 2017 120+ min (2+ hrs) 3 moderate 30 min bake gorgonzola okara pastry portabella Recipes - Western reduced sodium shiokoji tomato paste Pootabera no piza pan / portabella pizza pastry A spin-off from a piroshki-style savory pastry creation. Replacement of all whole wheat flour with oat flour and butter with olive oil for t...
Friday, June 2, 2017 120+ min (2+ hrs) 2 easy okara Recipes - Western reduced sodium shiokoji Piroshiki-fu pan no kiji / piroshki-style pastry dough Okazu pan , osozai pan or sozai pan -- savory bread or pastry -- are common bakery or home-baked goods in Japan. Savory sounds good, but m...
Sunday, February 12, 2017 1 very easy 10 min 60 min bento eggs katsuobushi okara pan-fry Recipes - Japanese reduced sodium rice shiokoji steam Okara-iritamago no okaka mazegohan / steamed rice with scrambled soybean pulp, egg and bonito flakes An easy makeover of plain steamed rice into a tasty comfort meal. Scrambled eggs fluffed up with fiber-rich okara increase the overall volum...
Tuesday, October 18, 2016 2 easy 60 min blanch kabu Recipes - Japanese reduced sodium rice shiokoji steam Kabugohan / steamed rice with Japanese turnip This is a simple steamed rice, but it reminds me of the warming and soothing rice porridge you would eat when not feeling well -- meaning, i...