A specialty sushi from the eastern part of Toyama Prefecture. This sushi appeared at gatherings of relatives at the house of my grandmother ...
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Showing posts with label sansho. Show all posts
Showing posts with label sansho. Show all posts
Thursday, June 9, 2016
10 min
120+ min (2+ hrs)
2 easy
coon shrimp
fuki
kinome
make ahead
marinate
Recipes - Japanese
reduced sodium
sansho
shrimp
spot shrimp
Fuki to ebi no ohitashi / Japanese butterbur and shrimp marinated in light broth
Colorful coon shrimp (small spot shrimp), a local specialty, paired with fuki Japanese butterbur from our garden. Cooked coon shrimp we boug...
Warabi no tataki (miso aji) / savory bracken paste (miso version)
An earthy and softly bitter taste with the minty sensation of spring. This simple little dish is treasured by grownups as a companion for th...
Monday, June 8, 2015
2 easy
30 min
fish
grill
kinome
miso
pan-fry
petrale sole
Recipes - Japanese
reduced sodium
sansho
Petoraaru karei no kinome-miso-yaki / grilled petrale sole with kinome sansho miso
Sweet and salty miso paste with pungent kinome sansho leaves is one of the seasonal choices for topping grilled dishes in early summer. Bel...
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