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Baingan Bharta Recipes

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Baingan Bharta Recipes

Baingan Bharta Recipes

Baingan Bharta Recipes

 Baingan Bharta Recipes
INGREDIENTS

  • Baingan / Eggplant / Brinjal / Aubergine - use 3-4 large size
  • Mustard oil - 4 to 5 tbsp
  • Cumin seeds - 1/2 tsp
  • Garlic chopped -1 tbsp
  • Onion chopped - use 2 onions
  • Tomato chopped - use 2 tomatoes
  • Green chillies chopped - use 2 chillies
  • Ginger garlic paste -1 tbsp
  • Red chilli powder - 1tsp
  • Turmeric powder - 1 tsp
  • Salt to taste
  • Cumin powder - 1/2 tsp
  • Coriander powder - 1/2 tsp
  • Yogurt - 2 tbsp
  • Fresh coriander chopped - 2 tbsp



METHOD

  • Lightly oil the eggplant and roast in tandoor or oven or open flame till the skin is charred. Remove the burnt skin and mash the pulpy part. Let the eggplant cool for a while before mashing.
  • Heat mustard oil. Add cumin seeds. Once the seeds starts to crackle add fine chopped garlic. Saute till light brown. Add chopped onion and ginger garlic paste. Cook for 2 minutes till onion turns light brown. Add chopped green chillies and tomatoes. Cook for a minute. Add the powder spices. Cook while stirring for 2 to 3 minutes. Once the masala is brown gently add the yogurt and mix well.
  • Add the mashed eggplant to the masala and mix well. Add fresh coriander chopped. Check for salt and add salt if required. Mix well and serve hot.


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