Wasabijoyu-ae -- dressing the main ingredient in wasabi soy sauce -- is a common way to enjoy either mitsuba or kumiage-yuba on its own. W...
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Showing posts with label yuba. Show all posts
Showing posts with label yuba. Show all posts
Thursday, April 7, 2016
2 easy
30 min
aka miso
cheese
milk
miso
Recipes - Japanese
Recipes - Western
reduced sodium
shiokoji
sukuidofu
tofu
yuba
yuzu
Sukuidofu to kumiage-yuba no miso guratan / extra soft tofu and fresh tofu skin gratin with red miso
This creation is inspired by a little savory gratin we shared at an upscale izakaya pub in Osaka last winter. Red miso's rich complexity...
Sunday, March 27, 2016
2 easy
60 min
crab
ginger
mitsuba
Recipes - Japanese
reduced sodium
renkon
seri
simmer
yuba
Kumiage-yuba to kani no ankakedon / fresh tofu skin and crab sauce over steamed rice
Heavenly creamy fresh yuba meets sweet Dungeness crab! Mitsuba , with its refreshing bouquet and taste, works as a highlight as the other in...
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