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Recipe Soups Patin Fish Seasoning Delicious and How to Make it

Catfish soup recipe is a variation of fish soup recipe most requested and hunted by Indonesian culinary enthusiasts. In addition to good taste and texture of the meat and its tasteful fairly soft, fish that normally live in rivers and lakes also contains a lot of good nutrition for children, pregnant women or adults in general. Lots of variety of fish soup seasoning soup recipes for catfish is that we can make to the dish at home, such as starfruit pating fish soup, fish soup basil, spicy sour and others. But this time we will make fish recipes are simple, but the aroma and tastes good and is not inferior to fish recipe that we have encountered in the well-known restaurant.

Indeed, we can easily find sellers of this catfish soup around the house. Due indeed catfish soup recipe this much-loved person, then usually it is a restaurant or a shop that sold invaded customer. More practical is if we purchased it on favorite seller, but if we can make it more fun course not. Besides we can be creative with a variety of ingredients to make soup recipes for catfish this, we can also save a lot of families not because it is usually the recipe is quite expensive compared to other soup recipes. Moreover, how to make soup catfish are tasty and delicious also quite easy anyway and we can do it yourself at home.
Recipe Soups Patin Fish Seasoning Delicious and How to Make it
Ingredients and Recipes Fish Soup Seasoning Pating Delicious Delicious

• The main ingredient needed is a fresh catfish condition of approximately 10 pieces only (instead of 10 head yes, pieces medium size).
• Leaves of approximately 2 pcs just to help eliminate the typical aroma of fish.
• Fresh tomatoes medium size of approximately 1 pieces only. Rinse and then cut into sections.
• Lime leaves so that the aroma and taste fresher of approximately 2 pcs only.
• Large-sized garlic that has been sliced by about 3 pcs only.
• Red onion finely sliced cloves of approximately 6 only.
• Galangal of approximately 1 knuckle adults. Crushed before cooking.
• Fruit cayenne pepper to taste more or less just as much as 4-6 pcs. Rinse and then thinly sliced.
• Ginger of approximately 1 knuckle adults. Crushed in advance or can be thinly sliced before cooking.
• Turmeric of approximately 1 knuckles too. Cut and slice tiny little before mixing with other ingredients.
• Fresh basil of approximately 1 to tie. Rinse and then siangi kemanginya leaves.
• Vegetable oil for sauteing or frying to taste catfish soup seasoning.
• White granulated sugar to taste to taste.
• Pepper or powder to taste to taste.
• Adequately iodized salt to taste.
• Clean water sufficiently.

How to Make Fish Soup Patin Easy and Practical

• The first step catfish washing of the blood that might still attached and the outer skin with clean water flow.
• Set up the frying pan and let the vegetable oil to taste.
• Insert slices of fish seasonings, such as onion, garlic, ginger, turmeric, ginger and chilli and stir stir until fragrant smell typical tumisannya.
• Enter the bay leaves and orange leaves and stir stir again until all ingredients are cooked.
• Pour water to taste or until all parts of the fish that we cook later submerged in the water and cook, stirring frequently, stirring until boiling.
• Once the water is boiling pour the pieces of catfish that had been cleaned and stir stir so mixed with the marinade.
• Enter the salt, pepper and sugar to taste and stir stir again so that all the ingredients are well blended.
• After all the ingredients cooked and tender, taste the first and add salt, sugar or pepper if it is less tasty.
• Finally enter the tomato slices and leaves kemanginya then stir stir briefly.
• Remove and pour it in a bowl along with sprinkling of fried onions dish to make it more fragrant and tastier.

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