A spin-off from a piroshki-style savory pastry creation. Replacement of all whole wheat flour with oat flour and butter with olive oil for t...
Home » okara
Showing posts with label okara. Show all posts
Showing posts with label okara. Show all posts
Thursday, July 20, 2017
1 very easy
30 min
bento
curry powder
egg
komatsuna
okara
Recipes - Japanese
reduced sodium
spinach
stir-fry
Okara tamago karee-aji to horenso, komatsuna no bataa-joyu itame / stir-fried spinach, komatsuna and egg with soybean pulp and curry, soy sauce butter flavor
A variation of leafy greens stir-fry with egg and soybean pulp. Flavoring with a small amount of soy sauce alone is not strong enough for so...
Piroshiki-fu pan no kiji / piroshki-style pastry dough
Okazu pan , osozai pan or sozai pan -- savory bread or pastry -- are common bakery or home-baked goods in Japan. Savory sounds good, but m...
Subscribe to:
Posts (Atom)