Just like dried scallops , dried clams make an aromatic broth by simply soaking them in water. When the rehydrated clams and rehydration wat...
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Showing posts with label mitsuba. Show all posts
Showing posts with label mitsuba. Show all posts
Thursday, June 16, 2016
2 easy
30 min
carrot
egg white
fish
kabu
mitsuba
nagaimo
Recipes - Japanese
reduced sodium
steam
Kaburamushi / steamed fish with grated Japanese turnip
Another super-light steamed fish dish topped with a fluffy white blanket of turnip and aromatic gin-an dashi sauce. This is generally regar...
Saturday, April 16, 2016
1 very easy
10 min
blanch
mitsuba
Recipes - Japanese
reduced sodium
wasabi
yuba
Mitsuba to kumiage-yuba no wasabijoyu-ae / mitsuba and fresh tofu skin dressed with wasabi soy sauce
Wasabijoyu-ae -- dressing the main ingredient in wasabi soy sauce -- is a common way to enjoy either mitsuba or kumiage-yuba on its own. W...
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