Udon noodles made without adding salt! Using boiling water for dough appears to be a common technique with commercially available salt-free ...
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Showing posts with label Recipes - Japanese. Show all posts
Showing posts with label Recipes - Japanese. Show all posts
Wednesday, May 17, 2017
30 min
boil
carrot
cherry tomatoes
eggs
gomadashi
green onions
nori
pan-fry
Recipes - Japanese
reduced sodium
seiyo meshida
udon
Gomadashi udon / wheat noodles with fish sesame paste
Gomadashi udon is simply wheat noodles, fish sesame paste, a garnish and plenty of hot water. It is amazingly simple to prepare, as it was ...
Tuesday, May 16, 2017
2 easy
60 min
fish
grill
hoshi-shiitake
Ingredient preparation
kurozu
make ahead
niboshi
Recipes - Japanese
reduced sodium
saute
sesame paste
sesame seeds
shoyukoji
soy sauce
tahini
Gomadashi / fish sesame paste
I first encountered the expression gomadashi on a website introducing regional udon specialties . It is a paste made of grilled fish, sesame...
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