A variation of leafy greens stir-fry with egg and soybean pulp. Flavoring with a small amount of soy sauce alone is not strong enough for so...
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Showing posts with label Recipes - Japanese. Show all posts
Showing posts with label Recipes - Japanese. Show all posts
Endomame no hisui-bitashi / English peas marinated in light broth
Fresh English peas go into this ohitashi . The peas are very softly flavored here, so they work great as a garnish or as an additional ingre...
Monday, July 3, 2017
10 min
120+ min (2+ hrs)
2 easy
crab
eggplant
make ahead
Recipes - Japanese
reduced sodium
saute
soramame
Nasu to soramame, kani no tosazu jure ae / eggplant, fava beans and crab in tosazu jelly dressing
A chilled delight. The jelly dressing provides a cooling, shiny blanket over the mouthwatering combination of eggplant, fava beans and Dunge...
Sunday, July 2, 2017
10 min
120+ min (2+ hrs)
2 easy
chill
make ahead
microwave
Recipes - Japanese
reduced sodium
Tosazu jure / jelly dressing of sweetened soy sauce vinegar infused with bonito flakes
A jelly dressing for summer. A tiny amount of gelatin turns a common sunomono dressing into a shiny crystal coating that clings to the surfa...
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