This simple mixture of egg yolk and oil is often used to give fluffy texture and impart subtle richness. It also works as a moderate binder....
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Showing posts with label 10 min. Show all posts
Showing posts with label 10 min. Show all posts
Saturday, April 23, 2016
10 min
2 easy
60 min
avocado
blanch
microwave
Recipes - Japanese
reduced sodium
seiyo meshida
shrimp
soy milk
tonyu
yuzukosho
Abokado to meshida, ebi no sarada, tonyu no yooguruto-fu doresshingu / avocado, Western lady fern and shrimp salad with soy milk yogurt-style dressing
Juicy, succulent lady fern fiddleheads lighten up the golden combination of avocado and shrimp, with everything held together by a softly sp...
Tuesday, April 19, 2016
1 very easy
10 min
boil
eggs
make ahead
marinate
Recipes - Japanese
reduced sodium
shoyukoji
Nitamago / flavored soft-boiled eggs
A popular topping for ramen noodles! These eggs are also tasty on their own, in addition to working well as a topping for other types of noo...
Saturday, April 16, 2016
1 very easy
10 min
blanch
mitsuba
Recipes - Japanese
reduced sodium
wasabi
yuba
Mitsuba to kumiage-yuba no wasabijoyu-ae / mitsuba and fresh tofu skin dressed with wasabi soy sauce
Wasabijoyu-ae -- dressing the main ingredient in wasabi soy sauce -- is a common way to enjoy either mitsuba or kumiage-yuba on its own. W...
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