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Recipe Tripe Gongso spiciness

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Recipe Tripe Gongso spiciness

Recipe Tripe Gongso spiciness
Want to enjoy the taste tripe gongso nampol really? Try to make alone, Ladies. The trick is not too complicated anyway. Here's the recipe.

Recipe Tripe Gongso spiciness

Recipe Tripe Gongso spiciness
Ingredients
500 grams of tripe, wash and clean
2 eggs lemon, cut in half
4 bay leaves
2 tablespoons salt

Ground spices
15 curly red chili
7 chili
10 red onions
4 cloves garlic
6 grains of toasted hazelnut

Stir-fry seasoning
7 red onions, sliced ​​oblique
salt, sugar, soy sauce, bouillon powder to taste

How to make
1. Cook the tripe that has been given water, lemon juice, bay leaves, and salt with dipresto for about 20 minutes.
2. Drain the tripe that has been cooked, cut to taste.
3. Sauté the onion already chopped about 2 minutes.
4. Enter the spices into the stir.
5. Enter the tripe and stir well.
6. Add the sugar, salt, bouillon powder, and soy sauce to taste.
7. Add about 100 cc of water so that the seasoning is not sticky on the griddle.
8. Cook until slightly thickened and the flavors mingle perfectly.
9. Serve with warm rice and crackers and a sprinkling of fried onions.

Happy cooking, Ladies!


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