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Create Recipe Chicken Broth Ancient Chinese

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Create Recipe Chicken Broth Ancient Chinese

Create Recipe Chicken Broth Ancient Chinese. Speaking of chicken broth, Chinese Food menu is far superior about this one thing. Lumpy but always looks clear with savory flavors and savory. And in fact, get a delicious taste is not obtained through additional flavoring you know. How ya how the chefs and ancestors used to make?
Create Recipe Chicken Broth Ancient Chinese

Pssst ... we got an ancient Chinese recipe how to make chicken broth kosher, no pork mixture. Nevertheless, it was still delicious, savory and creamy.
Create Recipe Chicken Broth Ancient Chinese
Material:

  • 1 kg of chicken bones (esophageal chest)
  • 1 cm ginger, crushed
  • water according to the amount of broth needed
  • 1 tsp salt (adjusted by the amount of water)


How to make:

  • Enter reinforcement chicken and ginger into a pot that has been filled with water. Bring to a boil in a small fire.
  • When boiling, generally there like foam produced from chicken meat seethe. Take a sieve, then strain the foam is then removed.
  • Do it repeatedly until the foam does not appear and did not fall behind again.
  • Cut a paper rolls, with diameters in the size of the pot used. Then dip the paper to the boiling broth to remove the remaining oil is still lagging behind. Just do not be too long for a moment so that the paper does not come fused into one.
  • Add salt and pieces of leek to be more savory and fragrant.

By boiling chicken bones on the fire is small, the resulting broth colored translucent and viscous. Broth will come out slowly, not instant so from the marrow juice that comes out will be the maximum.


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