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Recipe Spicy Teri botok Tempe Delicious Savory

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Recipe Spicy Teri botok Tempe Delicious Savory

Recipe Spicy Teri botok Tempe Delicious Savory . Indonesia is one country that is rich in delicious cuisine, appetizing and awful. Almost every region has its specialties prepared pamper anyone. One typical cuisine itself is botok. Cuisine with basic ingredients of coconut at least have a sense of unease that is extraordinary. Plus, if botok contains tempeh and anchovy savory.
Recipe Spicy Teri botok Tempe Delicious Savory

Talking about botok tempeh and anchovies, this time  has botok recipe savory spicy anchovies awful. Like what the recipe? Listen carefully the following.

Recipe Spicy Teri botok Tempe Delicious Savory
material

  • 1 young coconuts (choose are not too young but not too old, grated)
  • 150 grams of tempe (cut into small pieces according to taste)
  • 100 grams of wet fish
  • Banana leaves (to taste)
  • Sticks (to taste, to embed a banana leaf)

Ground spices

  • 3 cloves garlic
  • 6 spring onions
  • 3 cm spice kencur
  • 10 pieces cayenne
  • 1 large red chilies (exhaust content)
  • Salt to taste)
  • Sugar (to taste)
  • Chicken broth powder (to taste, if desired)


How to make

  • Mix coconut, soybean, and anchovy with spices that have been refined.
  • Mix all ingredients until smooth and savory and spicy feel that botok would have been fitting.
  • Take a banana leaf and then put a spoonful will botok in it, wrap it and then embed using a stick. Wrap all botok.
  • Scissors top banana leaf packet in order to form botok increasingly neat, sweet and beautiful.
  • Steamed in a steamer for 25 to 35 minutes until cooked botok.
  • Immediately lift botok if he deemed ripe.
  • Botok tempe teri savory spicy awful was ready to be served.


This menu will be delicious when served with warm white rice. Not only tasty and delicious, the menu is also very healthy and easy to make. Good luck and hopefully this recipe at home like family. Hopefully this recipe helpful


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