Recipe Tekwan Delicious Typical Palembang

Recipe Tekwan Delicious Typical Palembang - Welcome to the blog of recipes. In this blog you will find a delicious recipe complete with how to make cooking. The recipes you read right now are Recipe . We present to you completely and clearly. Here's more Recipe Tekwan Delicious Typical Palembang.

More Recipes :

Recipe Tekwan Delicious Typical Palembang

Palembang, a city located in the southern part of Sumatra island has become one of the warehouses of Indonesian cuisine. Not only are the famous pizzeria from this city, but also its considerable Tekwan recipe tempting not only indigenous people Palembangnya itself but also from other regions. As with other recipes from the region of Sumatra, tekwan This recipe also uses a wide variety of seafood as the main ingredient. Kuah Tekwan recipe from shrimp broth with fresh mackerel fish to make the dough does give a distinctive flavor and it felt good. Friends may assume that the way to make this tekwan difficult, but it is actually quite easy to know
Recipe Tekwan Delicious Typical Palembang

At first glance the eyes, Recipes Tekwan Palembang zoom very similar to meatballs. Both recipes Indonesian cuisine is equally as using glass noodles topped with a delicious sauce on it. Only difference, this recipe uses as a staunch seafood, such as shrimp and fish mackerel. Tekwan soup broth flavor derived from shrimp stew recipe is made from Palembang is really delicious. Unlike meatball dough made from wheat flour, seafood recipes using corn starch so the taste is really different from the recipes of fish originating from other regions.

Recipe ingredients Tekwan Delicious Typical Palembang

  • The main ingredient is fish meat tengiri required conditions are still fresh of approximately 300-320 grams. Take the meat alone then blend to make a dough tekwannya.
  • Sago flour to make a dough of approximately 100 grams.
  • The shrimp were large size good quality conditions are still fresh of approximately 200-250 grams.
  • Peel the skin and remove droppings. The shrimp will be used to make broth for sauce and dough tekwannya.
  • Ginger size being approximately 1 cm for the liquid mixture that does not smell fishy seafood specialties.
  • Good quality mushroom gravy or stuffing sufficient for approximately 10-20 grams. Rinse and then soak it with hot water and then cut into tiny little according to taste.
  • Fruit yam of approximately 100-120 grams. Peeled and cubed, or elongated.
  • Approximately 1-2 celery stalks. Rinse and then cut into small slices.
  • Soun for an additional presentation to taste (about 30-50) grams. Soak in hot water and then drain.
  • Vinegar to taste or approximately as much as half a tablespoon.
  • Large-sized garlic cloves were 9. 3 cloves thinly sliced and fried in sauce for topping tekwan and 6 cloves later smoothed to pan for gravy.
  • Ebi approximately one small scoop.
  • Pepper powder of approximately 1 small spoon.
  • Iodized salt to taste to make the sauce and dough tekwannya.
  • Cooking oil for sauteing the seasonings to taste.
  • The water is clean enough to make the sauce and boil the dough tekwannya.
  • Fried red onions for topping sauce to taste.

How to Make Gravy Recipe Tekwan Simple and Easy

  • The first step we have to do is make the dough tekwannya. Take a container large enough for the dough.
  • Enter mackerel fish that has been refined in advance and corn starch that has been prepared.
  • Add salt to taste and mix all the ingredients mix again until it is completely blended.
  • Shape dough tekwan according to taste, but not too big to be able to mature until added.
  • Repeat until all the dough is formed.
  • Prepare the stew pot and fill with enough water (of approximately 1.2-1.5 liters. Cook until boiling.
  • Once the water is boiling enter tekwan dough that has been formed above into the pot. Cook until cooked and floats tekwan then remove and drain.
  • The second step is to make the gravy. Prepare a frying pan and then put some oil for sauteing the seasonings to taste.
  • Add the garlic that has been crushed, ground pepper and ebinya. Stir stir until cooked and smell fragrant stir marinade.
  • Enter shrimp that have been previously boiled and ear mushrooms to the frying pan. Stir the mix again until all the ingredients cooked and then lift.
  • Boil the broth and then enter the spice back tekwan and sauteed shrimp that have been previously thereto. Stir in seasoning mix so completely mixed.
  • Enter tekwan and white onion slices and boil again until the broth boil and then turn off the stove.
  • Take a dish and let glass noodles bowl and pour sauce and tekwannya. Sprinkle top with fried onions and sliced celery leaves and serve.

How to create native fish tekwan Palembang above is probably not too simple, but it is also not difficult not to follow it. To make the recipe Tekwan Palembang to note is the selection of mackerel fish and shrimp that will be used. In addition to consumed with the nuclear family at home, Palembang typical dishes can also be served when there are guests or important at home. For recipe ideas from other traditional dishes, please try Recipe Soups Patin Fish Seasoning Delicious and How to Make it

Congratulations! Just now you have made Recipe Tekwan Delicious Typical Palembang with your own effort. I am happy, hopefully with this recipe article can make your life becomes happier. Find other recipes that are worth it for you to try at home only at Food Recipe

Thank you for reading Recipe Tekwan Delicious Typical Palembang And this post url permalink is Hopefully This can be useful. Do not forget to share this paper until it can be useful for your friends

0 Response to "Recipe Tekwan Delicious Typical Palembang"

Post a Comment


1 very easy 10 min 120 min (2 hrs) 120+ min (2+ hrs) 2 easy 3 moderate 30 min 30 minutes 4th of July 60 min 90 min (1.5 hrs) aka miso akajiso almond flour amazon amazon fresh anzu aodaizu kinako aonori appetizer apple apples appliance asparagus atsuage avocado azuki bake baked bakery Baking baking chez moi banana barefoot contessa barley bars basil bay shrimp beach Beef Recipes benishoga bento birthday biscoff biscuit bisquick bittersweet chocolate black beans blanch blondies blood orange blue cheese blueberry boil bon appetit books Brain Stew Goat Recipe braise Bread breakfast brie broccoli broccoli raab brown butter brown sugar brownies brussel spouts brussels sprouts bundt buttermilk butterscotch cake cake recipes cake recipes soup recipes calamari candy cara cara carrot carrots cauliflower cham namul chanterelle charity cheese cherry cherry tomatoes chicken Chicken and Noodle Soup chicken recipes chicken salad chiles chili in oil chili recipe easy chill Chinese Food chirimen jako Chocolate chocolate chips Chrismas Bread christmas Christmas Cakes cidney the dog cilantro cinnamon citrus coconut oil coffee cake cookbook cookie recipes vegan recipes cookies cooking classes Cooking Light Cooking Recipes coon shrimp corn costco Country Recipes Country Recipe Country Recipes crab cranberry cream cheese creme fraiche crisp crops crumb topping Cucino Vina's Pesto cupcake cupcakes curry powder custard pie dahlia bakery daikon daizu decorating deep-fry desalination dessert desserts dinner dorie greenspan dorie's cookies dried clams dried fruit dried shiitake Drink Recipes dutch processed cocoa Easter Eckert's edamame egg egg white egg yolk eggplant eggs egoma endomame enoki equipment eringi espresso event everyday food fall family farmers market fava beans festival feta feta cheese fish fishcake flaxseed meal flour bakery folks food network food section freezable fresh fresh ingredients fresno pepper friends frosting frozen fruit fu fuki fuki no ha fuki no to furikake fusion galangal Gale Gand ganache ganmodoki garden center garlic general life ginger gingerbread girl scout giveaway gobo Golden Delicious gomadashi gorgonzola granola grape tomatoes green beans green onions green peas green pepper green tea grill gyuhi hakusai hatch chile healthy dinner recipes healthy recipes heath bar toffee heavy cream herbs hersheys hijiki holiday food holidays homegrown homemade honey honeycrisp honeycrisp apples hoshi-shiitake Hot Drink huckleberry I Like Big Bundts I Like Big Bundts 2013 ILBB2013 Indian Foods Indian Recipes Indonesian Recipes ingen Ingredient preparation Ingredients jam japanese jello Jonagold Jonathan justjenn kabocha kabu kaffir lime leaves kaiware kaki kale kanso asari karashi katsuobushi kazarikiri kikka kikuka kinako king arthur kings hawaiian kinkan kinki kinome kitchen tools komatsuna kombu konnyaku koshian KSDK kumquat kuri kurozu kuzukiri kuzuko kyuri lemon lemon bars lemon curd lemon grass lemonade restaurant lettuce library lime los angeles los angeles times low net carbs maitake make ahead maple syrup marinade marinate mark bittman marmalade Martha Stewart matcha matsu no mi matsutake meal Meat Recipes meatballs mekyabetsu Menu examples menu ideas meringue meyer lemons microwave mikan milk mint miso mitsuba mitsuwa mochi mochitsuki molasses moyashi muesli muffins mushrooms myoga nabe nagaimo nam pla nam prik pao nanohana nasu natto nectarines new york times newyears niboshi nigella lawson nira no cook nobiru non-dairy noodles nordic ware nori nutella oatmeal okara okra onions orange osechi oshogatsu pan-fry pancake panko parfait parsley party pasta pasta recipes dessert recipes pasta salad recipe pastry peach peanut butter pecan persimmon persimmons pesto petrale sole pickles picnic pie pine nuts pinterest pioneer woman planetbox pomegranates ponzujoyu poppy seed pork tenderloin portabella potatoes potluck pound cake press pressure cooker products Pudding Recipes pumpkin pure honey quick quick and easy quinoa radish raspberry reading recipe Recipe Chicken Noodle Soup Recipe Soup recipes Recipes - Chinese Recipes - Japanese Recipes - Korean Recipes - Thai/Southeast Asian Recipes - Western red pepper red wine reduction sauce reduced sodium renkon restaurant review rhubarb rice rice flour rice krispies ricotta roasted asparagus running sake lees sakekasu sakura no hana no shiozuke salad salmon salmon recipes salad recipes san francisco sandwich sansho satoimo satsumaage satsumaimo sausage recipes saute savory scallops scones seafood Seafood Recipe seiyo meshida seri serrano pepper sesame paste sesame seeds shami shiitake shimeji shiokoji shiozake shirasu shirataki shiratamako shiroan shishito shiso shisozu shoga shortbread Show Me St. Louis shoyukoji shrimp shrimp flakes shungiku simmer simple recipe smithsonian snack snacks soak soba sobamai somen soramame soup soup recipes sour cream soy milk soy sauce soybean flour soybeans speculoos Spicy Recipes spinach spot shrimp st patricks starbucks steam stew stir-fry store strawberries strawberry strawberry rhubarb pie streusel suigyoza sukuidofu superbowl superbowl sunday sur la table surfas surimi sushi sweet peppers sweet potato sweets tahini taka no tsume tamago no moto tamarind tart technology tenkasu thin mints toast toffee tofu Tom cooks tomato paste tomatoes tonyu Tools tradition travel tuesdays with dorie TWD - Baking Chez Moi Typical food of Turkey Typical Indonesian Recipes Typical Netherland Recipes udon ume upside down usuage vacation Valentine's vanilla vegetable recipes vegetables vinaigrette vineyard walnuts warabi wasabi watch & make wheat gluten white chocolate williams-sonoma wine wine class winter wordy wednesday yakidofu yakiimo yogurt yu choy sum yuba yuzu yuzu peel yuzukosho zucchini
Powered by Blogger.