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Culinary Recipe Sauce Matah Special Bali Indonesia

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Culinary Recipe Sauce Matah Special Bali Indonesia

Culinary Recipe Sauce Matah  Special Bali Indonesia
For Indonesian people, eat without sauce seems was not complete. Sambal itself there are many kinds. Each region even has a distinctive sauce. One area that also has a typical sauce is Bali. For Bali, the sauce is a sauce matah. Materials and how to make chili matah is easy. Here's the recipe.
Culinary Recipe Sauce Matah Special Bali Indonesia


Culinary Recipe Sauce Matah  Special Bali Indonesia
material

  • 3 spring onions (thinly sliced, chopped finely)
  • 2 stalks lemongrass (white part only, thinly sliced ​​and minced)
  • 7 pieces of cayenne pepper (thinly sliced)
  • 5 chilies curly (thinly sliced)
  • 3 green chilies (thinly sliced)
  • 1 tomato (diced small)
  • Coconut oil is hot (to taste)
  • 1 orange juice (squeeze the water)
  • Grilled shrimp paste (puree, to taste)
  • Salt to taste)
  • Sugar (to taste)
  • How to make
  • Mix all ingredients together except the oil.
  • If all the ingredients are mixed in and the taste of salt and sugar fitting, heat the oil and then pour into the sauce.
  • Add lime juice that taste fresher sambal.
  • Stir well and serve back.


That is a recipe to make chili matah simple yet delicious champion. Make your love with spicy dishes, it is advisable to create and consume chili matah. Enjoy with grilled fish or fried chicken, sambal matah would have tasted better. Good luck and hopefully this recipe the family likes. May be useful.


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