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Recipe pickled Betawi Vegetable Seasoning Beans

Recipe pickled Betawi Vegetable Seasoning Beans
Made from a variety of vegetables served with peanut sauce doused way distinctive, make pickles Betawi (Jakarta) The original was really tasty and fresh. The gravy or sauce from a recipe of pickled vegetables are the main determinants delicacy, perpadauan taste of spicy, sour, salty and sweet is very steady on the tongue.

Basically peanut sauce ingredients and how to make pickled vegetables Betawi is very simple. Sour taste can be obtained from the use of vinegar or tamarind or any combination thereof, vegetables used are fresh raw vegetables. So in addition to the culinary menu can be popular to sell, also can add a menu of healthy home-cooked family favorite. Another distinctive feature is that crackers noodles and red chips to complement the presentation of course, increase appetite. Variations sauce pickles are equally popular, also try pickled Recipes Spicy Fresh Fruit Bogor Gravy.

Recipe pickled Betawi Vegetable Seasoning Beans
Ingredients pickled vegetables:

• 100 grams bean sprouts, remove the tail
• 150 grams of cabbage, thinly sliced
• 250 grams of cucumber, halved and cut into pieces rather thin
• 5 pieces of lettuce bowl, cut according to taste
• 5 pieces of the yellow, boiled and cut into cubes
• 100 grams of brown sugar, comb
• 1 tablespoon of tamarind dissolved in 100 ml of water
• 2 tablespoons salt
• 650 ml water
• taste fried peanuts, crackers noodles yellow and red chips to complement the presentation

Ground spices :

• 5 curly red chilies
• 6 pieces of red chili
• 3 large red chilies
• 60 grams fried peanuts
• 3 cloves garlic
• 5 grams of dried shrimp, scalded

How to Make pickled vegetables

• Ground spices can be pulverized or blended until smooth with water (100 ml).
• Boil the remaining water (550 ml) water with brown sugar and salt until the sugar is dissolved, put the spices and tamarind water, then cook until boiling back and let a moment until cooked.
• Tata all pieces of raw vegetables and tofu in a serving dish, then flush with peanut sauce. Wait until the salad dressing to sink in, and then proceed with the presentation of pickled vegetables betawi with a sprinkling of roasted peanuts and crackers.

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