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How To Make Original Japanese Doraemon's favorite cake

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How To Make Original Japanese Doraemon's favorite cake

How To Make Original Japanese Doraemon's favorite cake
Original Japanese Doraemon's favorite cake, a recipe dorayaki practically no mold or with Teflon has good taste soft textured. Dorayaki various contents such as chocolate, cheese, red bean paste, peanut butter can be a selection of up to nutella flavor variations. Besides being popular as a business idea to sell, it turns out how to make home-style dorayaki is also very easy loh chains.
How To Make Original Japanese Doraemon's favorite cake

Pancake or bending to the typical Japanese honey this fact can also be made without a mixer, we can whisk whisk dough using just enough. Although tips and how at this time image is processed using a mixer, but enough so that the average briefly origin was not until fluffy dough.

How To Make Original Japanese Doraemon's favorite cake
Ingredients Dough dorayaki

  • 130 grams of cake flour (blue triangles)
  • 75 grams sugar
  • 2 chicken eggs
  • 1 tbsp honey
  • 1/2 teaspoon baking soda
  • 1/4 tsp salt
  • 50 ml water
  • Taste of peanut butter, cocoa butter and grated cheese

How To Make Original Japanese Doraemon's favorite cake

  • Prepare a container, put the flour and mix and mix with baking soda along with salt, set aside.
  • Prepare a container again, mix eggs, sugar and honey, then beat well (if using mixer quite briefly just to mix but not to float).
  • Enter the flour mixture before while filtered or sifted, mixer soon so average.
  • Finally pour water, mixer again for a while just to keep the dough evenly. Cover the container containing the dough with plastic and rest for 10 minutes so the dough looks a bubbles.
  • After 10 minutes passed, stir the dough before it is poured first in the pan or mold.
  • How to Make dorayaki
  • Heat or teflon pan over low heat, basting with oil thin disposable wipes. If it is hot pour one ladle of dough then cover pan for 2 minutes until you see bubbles and porous, then turn it over for a moment, lift and proceed against all the dough.
  • Next, take 1 piece dorayaki, spread peanut butter, chocolate and sprinkle with the grated cheese as desired dosage. Cover with one piece again, dorayaki ready to be served.


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