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Recipe And How To Make Chicken Noodle Soup Is Very Tasty

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Recipe And How To Make Chicken Noodle Soup Is Very Tasty

Chicken noodle soup is one of the dishes are very easy to be encountered in Indonesia, this cuisine has its own taste for lovers citaa noodles, seasoning blend each given in this noodle gives the impression of wanting to try it back. If you aka carry this out of the chicken noodle Indonessia, then you should learn the recipe and how to make chicken noodle soup is very tasty this.

Recipe And How To Make Chicken Noodle Soup Is Very Tasty

Recipe And How To Make Chicken Noodle Soup Is Very Tasty 
Material:

  • 400 grams of chicken noodle ready-made, brewed
  • 8 sprigs caisim, brewed
  • grouse chili sauce for presentation
  • 2 small leeks, sliced ​​for topping
  • 8 pieces of fried dumplings to complement


Seasonings Per Servings:

  • 1/2 teaspoon chicken oil
  • 1/2 teaspoon soy sauce
  • 1/8 teaspoon ground pepper


Chicken Oil Ingredients:

  • 100 grams of chicken skin
  • 2 cloves garlic, finely chopped
  • 1/2 tablespoon cooking oil


Chicken stew Ingredients:

  • 350 grams of boneless chicken thighs, cut into small squares
  • 6 red onions, thinly sliced
  • 1 bay leaf
  • 1/2 teaspoon nutmeg
  • 1 whole clove
  • 2 cm cinnamon
  • 50 ml sweet soy sauce Bango
  • 1/2 teaspoon salt
  • 750 ml water
  • 1 tablespoon cooking oil


Ground spices:

  • 3 cloves garlic
  • 2 cm ginger
  • 3 eggs hazelnut, toasted
  • 1 teaspoon coriander
  • 1/8 teaspoon cumin


Sambal material (crushed):

  • 10 pieces of red chili sauce, braised
  • 3 pieces of curly red chili, braised
  • 3 cloves garlic, braised
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1 tablespoon hot water



How To Cook :

  • Oil chicken. Heat the oil and chicken skin. Cook until dry and out of oil. Add the garlic. Cook until fragrant. Set aside. Measure 50 ml.
  • Raw chicken stew, heat the oil. Sauté ground spices, onions, and bay leaves until fragrant.
  • Add the chicken. Stir until the color changes. Enter nutmeg, cloves, cinnamon, Bango soy sauce, and salt. Stir well.
  • Pour the water gradually. Cook the meat until nyemek.
  • Enter the spice per serving in a bowl. Stir. Add chicken noodle that has been brewed. Stir well. Sprinkle caisim brewing.
  • Spoon the chicken stew. Serve with sauce, chili sauce and fried dumplings.


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