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Bolu Recipes Baked Marble Tender and Moist

Bolu Recipes Baked Marble Tender and Moist Talk about marble cake recipe baked soft, slightly berminya and moist in the middle is very tempting. How to make a marble cake so mepunyai flavor and texture that is soft and moist is not easy. However it does not mean it is not made instead. one of the recipes that are easy and simple is Marble Pound Cake recipe NCC or butter cake from the famous cake maker is the mother Fatmah Bahalwan. To make a marble cake soft cake, tips are margarine and sugar used to be shaken before mixed with other ingredients.

Bolu Recipes Baked Marble Tender and Moist
Ingredients To Make Tasty Grilled Marble Bolu and Gentle

1. The main ingredient in the form of all-purpose flour of approximately 150 grams.
2. Baking powder excellent quality of approximately 1 small spoon.
3. 1 whole chicken eggs retrieved yellow part only.
4. Medium-size chicken egg of approximately 3 pcs alone (taken part white and yellow).
5. Good quality butter of approximately 150 grams.
6. Yellow sugar white sand or clean according to taste or approximately as much as 100 grams. Can be added if you like sweet sponge cake.
7. Smooth vanilla or powder if you like of approximately 0.5 small spoon. Can be removed if you do not like.
8. Cocoa powder good quality for its marble texture of approximately 1 small spoon.

How to Make Soft Baked Marble Bolu Anti sodden

1. The first step is grab a container and fill flour and baking powdernya. Stir until blended both material was then sifted and filtered using a sieve until smooth then set aside.
2. After that grab the container for the dough and then enter a mixer until creamy butter and butter.
3. Take sugar sand then enter little by little into a container that has a soft buttery above while continuing dimexer until all ingredients are discolored pale and fluffy and soft.
4. Pour vanilla powder in a mixer while briefly so well blended.
5. Take eggs and enter one by one into a container of dough recipe marble sponge cake dimixer her while continuing to mix.
6. Pour the mixture into the flour and baking powdernya above and mixer dough container with a small speed until smooth and stir so totally flattened.
7. Take the dough over to be mixed with powdered chocolate taste more or less as much as 2 tablespoon.
8. Take the pan to be used (size of approximately 22 cm x 10 cm) and basting first with a little butter and sprinkle it with a little flour all of part of the pan.
9. Enter a marble cake batter into the pan and then basically let a little shake average.
10. Pour batter on top and chocolate marble cake mix randomly with sticks or chopsticks to make a brown marble motif according to taste. Can also new white batter poured half chocolate mixture and covered the last white dough. According to taste alone.
11. Set the oven to bake his cake marble with a temperature of approximately 180 degrees and cook until fluffy and cooked. Depending on the oven, but roughly it took about 40 minutes.

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