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Egg recipes Meat Blankets

Egg recipes Meat Blankets are new creations unique, delicious and nutritious, with bacon, eggs and vegetables combined in one serving dish. Full of protein and vitamins, fitting for a dish lunch or dinner. Texture of ground beef was delicious, tender and the first bite is a surprise taste of egg in it, will make everyone say, "Can ask for the recipe?"

Egg recipes Meat Blankets 
Material :

• 400 grams of ground beef
• 12 quail eggs boiled, peeled
• 1 egg, egg white download
• 2 tomatoes, each cut into 4
• 1 large onion, cut into long-term
• 5 tablespoons sweet soy sauce
• 1/4 teaspoon pepper
• 1/4 teaspoon nutmeg
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 4 red onions, thinly sliced
• 3 cloves garlic, thinly sliced
• 500 ml water
• 2 tablespoons margarine or butter
• Supplementary Material dish
• Carrots, green beans, boiled and cut into small pieces
• Long-term potato sliced and fried in the style of French Fries
• French lettuce fresh at the time served

How to cook :

• Clean the beef, cut into pieces, milled. Boil until cooked quail eggs. Peel the skin. Take the egg whites only.
• Season the ground meat with a little pepper, nutmeg, salt, 2 tablespoons sweet soy sauce and 1 egg white Bango.
• Wrap quail eggs with spiced meat that had been set aside.
• Heat margarine or butter, saute onion together with the garlic and onion until fragrant, then enter the meatball and tomato that has been split into 4 parts.
• After meatball change color to brown, put water, soy sauce Sweet, pepper, nutmeg, salt and sugar.
• Cook until the meat was overcooked and the sauce slightly thickened.
• Serve with fried potatoes, carrots and boiled beans and lettuce French.

Egg recipes Meat Blankets  Makes for 4 servings

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