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How to Make Original Culinary Pempek Indonesia

How to Make Original Culinary Pempek Indonesia
Pempek soft textured wear shrimp recipe silk pempek increasingly provide variety in enjoying the delights of spicy sauce for pizza together cuko. Not always use the basic dough fish, shrimp pempek can also create soft pempek creations with savory flavors and savory.

Pempek silk can also be made without fish or shrimp, dose starchsually more of flour if you want a softer result. As for the flavor variations can also combine it with rebon, anchovy and dried shrimp.

How to Make Original Culinary Pempek Indonesia
Pempek Material Silk

• 250 grams of shrimp
• 275 grams of wheat flour
• 300 grams of tapioca / starch
• 5 eggs
• 2.5 tsp sugar
• 2.5 tablespoons cooking oil
• 1.5 tablespoons seasoning
• 1 tablespoon salt
• 500 ml water
• 6 cloves garlic, crushed
• 1/2 teaspoon pepper

How to Make 

1. Clean the shrimp, peel and discard the head and then wash thoroughly and drain. Or blender puree the shrimp meat with half the dose of water (250 ml of water) until tender and set aside.
2. Mixer eggs until frothy and then enter the shrimp before, while continuing to mix mixer also enter the salt, sugar, flavoring, pepper and garlic finely.
3. After wrapping, put flour, tapioca and remaining water (250 ml), mixer again until the dough evenly pour the oil while cooking.
4. Pour batter into a plastic, such as plastic ice mambo or to adjust the size according to taste. Make wrapping until the dough runs out.
5. Boil water in a pan, then enter pempek dough that has been wrapped in plastic earlier. Boil for 10 minutes then remove and drain and let cool.
6. When it is cool, open the plastic and then cut into pieces and ready to be fried. Pempek soft silky taste of the shrimp are ready served alongside cuko empek-empek.

Make Cuko Empek-empek

• 250 grams of brown sugar (palm sugar shell)
• 300-400 ml of water, adjust the desired consistency
• 30 grams of garlic mashed
• 30 pieces cayenne pepper, crushed
• 1/2 tsp salt
• 30 grams tamarind
• MSG 1/2 tsp or to taste

How to make cuko empek-empek:

1. Cook water and palm sugar until completely boil, and then enter the other ingredients. Stir until boiling again, turn off the heat and carefully lift and strain.
2. Once filtered, can bring to the boil, stirring constantly back and let it simmer a bit longer to abolishing cuko less savory aroma of palm sugar. Lift and cuko ready shrimp served with pempek silk.

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