Indonesian gado gado culinary recipes
Today quite a lot of recipes gado gado from a particular region or city, such as: prescription gado gado Java, East Java gado gado recipes, recipes gado gado Jakarta and Betawi gado gado recipes. But all of them agreed that the original recipe gado gado keep using rice cake, despite the fact that no one ate with white rice.
Plumbers gado gado or often referred as a food vendor's gado gado we find on the edge roadside and gado gado itinerant traders. Price per serving gado gado between 10 thousand to 15 thousand, well quite cheap indeed. Even the food is pretty much a lightweight semi fans, thus automatically many businesses selling gado gado.
When viewed from the side of health, then food is typical Javanese gado gado is quite complete because the value giznya made of several kinds of vegetables and many contain certain vitamins, such as: fried tempeh, cucumber, spinach leaves, and some other vegetables that can be adjusted to taste. And even sometimes still added to the squash and potatoes. Gado gado so that food can be said to be very natural
Indonesian gado gado culinary recipes
Although mothers can directly buy food gado gado this, because many sellers gado gado both roving and the roadside. But of course it's better if mothers learn how to make their own food gado gado. So that when needed can to sell and add to the family income.
Materials for vegetables
- Potatoes: 5 eggs, hard boiled and chopped into cubes.
- Tempe: one piece the size of 10cm x 10cm, and fried.
- Cucumber: 2 pieces
- Touge: 100 grams, soaked in hot water for a while
- Kol / cabbage: 100 grams, steamed
- Kale: 1 tie, steamed until cooked
- Add the vegetables: to taste
Ingredients for sauce or sambal gado gado
- Peanuts: 200 grams
- Red peppers: 5 pieces, tastefully
- Cayenne pepper: 2 pieces, tastefully
- Powder: 1 cm
- Garlic: 3 cloves full size
- Lemon: 1 piece
- Brown sugar: a crate, to taste
- Salt to taste
- Cooking oil: enough for sauteing.
- Soy sauce: to taste
Supplementary material
- Fried onions
- crackers
How to make gado gado
- Fried peanuts with a small flame until cooked and not goeong.
- Saute Cayenne, Cayenne pepper, and garlic.
- Pestle until smooth (red pepper, cayenne pepper, garlic, kencur, brown sugar, and salt to taste)
- Add fried peanuts and pestle (puree) back. If you want to quickly be able to use a blender. But the results have been more perfect with at pestle (in finely crushed).
- Next add the boiled water taste and stir stir and add the lime juice.
- Grab a plate and place the vegetables to taste, then add the sauce to taste gado gado, a little soy sauce, and sprinkle with fried onions.
- Add also crackers.
- Ready to be served
Congratulations! Just now you have made Indonesian gado gado culinary recipes with your own effort. I am happy, hopefully with this recipe article can make your life becomes happier. Find other recipes that are worth it for you to try at home only at Food Recipe
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