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Peking Duck Cooking Recipes

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Peking Duck Cooking Recipes

Peking Duck Cooking Recipes
Peking duck enjoy during the holidays it feels more special. Serve with friends, relatives and family for this very special dish.
Chinese Recipes
Peking Duck Cooking Recipes
Ingredients / spices:

  • 1 medium-size ducks
  • 250 ml water
  • 175 ml honey
  • 1 teaspoon salt
  • 1 teaspoon ginger, grated

Sauce Ingredients:

  • 6 tablespoons sugar
  • 6 tablespoons soy sauce
  • 2 1/2 tablespoons sesame oil
  • 1 teaspoon salt
  • 125 ml water

Processing Method:

  • Wash the duck and dry with a clean cloth. Skewer with a piece of bamboo skewer through the neck and body cavity so that the duck is on hold.
  • Place the duck on top of the basin. Flush with boiling water. Drain back.
  • Mix honey, water, salt, and ginger. Stir well. Spread with honey mixture until blended. Repeat 3-4 times. Let stand 2 hours or overnight in the refrigerator until the skin is dry in the refrigerator, uncovered.
  • Remove penusuknya. Place the duck on a baking sheet. Oven 45 minutes with a temperature of 140 degrees
  • Celsius. Turn over and bake the bottom 45 minutes.
  • Sauce: mix sugar, soy sauce and water until smooth. Heat the sesame oil. Pour the soy sauce mixture. Cook until thickened. Serve in a separate bowl.
  • Serves 8

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