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Chinese Food Fuyunghai Recipes

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Chinese Food Fuyunghai Recipes

Chinese Food Fuyunghai Recipes

Chinese Food Fuyunghai Recipes

Chinese Food Fuyunghai Recipes
Ingredients:

  • 2 pieces of egg, beaten
  • 1 tablespoon full of starch
  • Salt to taste
  • Mushroom broth to taste
  • Cabbage thinly sliced
  • 2 carrots, thinly sliced
  • Thinly sliced scallions


How to make:
1. Prepare materials. Combine flour with a little water add the beaten eggs (the way that the flour does not clot).
2. Put the salt, mushroom broth. Add vegetables. Stir well.
3. Heat the oil (oil should be a bit much). Fried eggs until cooked.


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