Monday, December 12, 2016

jono lelur

Dimsum Special Chinese Recipes

Dimsum Special Chinese Recipes

Dimsum Special Chinese Recipes
Dimsum Special Chinese Recipes
Dumpling skin material:

  • 3 tablespoons flour
  • 2 tbsp cornflour
  • 1 tsp salt
  • 1 teaspoon cooking oil
  • Enough hot water

Material stuffing:

  • 100 grams of minced chicken
  • 5 grams of minced shrimp
  • 2 cloves garlic, crushed
  • 10 grains of pepper, crushed
  • 1 tsp salt
  • 1 tablespoon oyster sauce and cooking oil
  • 3 tbsp cornflour
  • 1 tablespoon flour
  • 1/4 carrot, thinly sliced
  • Leek

Ingredients Sauce:

  • 1 red onion
  • 2 tablespoons chili sauce
  • 1 tsp oyster sauce
  • 1 tablespoon sauce spaghetti
  • Sugar, salt, water to taste

How to make Dimsum Special:

  • Skin dumplings. Combine flour, starch and salt. Stir well. Add cooking oil and hot water little by little. Knead until smooth. If it is dull milled menggunakam ampia (otherwise there could with long glass and a large cutting board as the base). Shape up thin and rectangular. Put on a plate that has been sprinkle flour (to prevent sticking). Sprinkle flour dumpling skin on each sheet to prevent sticking to one another.
  • Fill. Combine all the ingredients contents together (leaving most of carrot for topping). Stir stir until all ingredients are well blended. Take the dumplings and fill the middle with packing material. give a little carrot as a topping. Wrap the dumpling skin resembles a flower (see picture). Steamed in a steamer for about 15 minutes over high heat.
  • Sauce. Sauté the sliced ​​onion until fragrant then'll enter chilli sauce, oyster sauce and spaghetti sauce. Add a little water and sugar salt. Serve with warm dimsum

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This Chinese Recipes is a collection of recipes from different countries and of course, any recipes that we present to you can direct you practice at home, in addition to the recipes that we serve may be a reference to any dish your family at home. so do not let any updates latest recipes that will always be our present to you

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