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Red crab cuisine Recipes with Hua Jiao

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Red crab cuisine Recipes with Hua Jiao

Red crab cuisine Recipes with Hua Jiao
Red crab cuisine Recipes with Hua Jiao

Red crab with Hua Jiao Ingredients:

1 large red crabs
6 spring onions
1 tsp Hua Jiao (Sichuan Pepper)
¼ onion (sliced thin and long)


seasonings:

1 tablespoon soy sauce
Shao Hsing wine 1 tsp
1 cup water



How to make Red crab cuisine Recipes with Hua Jiao

  • Scrub and wash crabs. Discard the contents of the stomach and cut into pieces. Set aside.
  • Heat 2 tbsp oil. Saute onion until fragrant. Enter Hua Jiao, sliced onions and chunks of crab. Stir-fry briefly. Enter flavoring. Cover the pan and cook over low heat for 10 minutes. Place on a plate Serve.


Note: for who do not like wine, should not be added.
Red crab cuisine Recipes with Hua Jiao


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