Recipe Cuisine Squid with Garlic chives Flowers
Cuisine squid with Flowers KucaiBahan for Cuisine Squid with Flower Leek:
- 450g fresh squid
- Chives flower 225g
- sliced carrots taste
- 3 slices of ginger
- ½ tbsp Shaoxing wine
Seasoning for Cuisine Squid with Flower Leek:
- ¾ tsp salt
- ⅓ tsp sugar
How to make Cuisine Squid with Flower Leek:
- Squid ink black discarded, remove the part whiskers, discard the bones and the skin on the outside, wash, then cut round like a bracelet.
- Rinse flower chives, cut short.
- Pour 2 tablespoons oil in a hot wok, add the ginger and stir-fry until fragrant. Enter the squid, stir-fry briefly, add the wine and stir well. Enter the carrot, chives and seasoning flowers, saute about 2 minutes, then remove and place on a plate. Cuisine Squid with Garlic chives flower ready to serve.